Clay Cooker Desserts Rice Puding

April 27, 2021  Online Recipe Guide Avatar

6 Servings

Time to make:
Not Available

Calories per Servings:
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  • 1/2 cup Raisins
  • 1/3 cup Sugar
  • 1/4 cup Butter
  • 1 cup Milk
  • 1 can Sliced pineapple
  • 1 pound Cooked cooled rice
  • 5 egg yolks
  • 10 sweet red cherries — pitted
  • pinch salt
  • peel of 2 lemons
  • whipped cream
  • cherry brandy



  1. Soak lid of clay cooker. Mix rice, salt, raisins, and milk in a bowl.
  2. Beat one half of sugar, vanilla, and butter until creamy, fold in egg yolks, add lemon peel.
  3. Beat Egg whites with rest of sugar until stiff. Fold egg yolk mixture into rice, then egg white mixture.
  4. Put in pot and dot with butter. Cover cooker and set on middle rack of cold oven. Turn temperature to 425F and let bake for 1 1/2 to 2 hours.
  5. Garnish with pineapple slices. Sprinkle with cherry brandy, put whipped cream on pineapples and decorate with the cherries.


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