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Class of ’45 Fast Lemon Pie

Ingredients

  • 1 can sweetened condensed milk
  • 1 small can frozen pink lemonade concentate
  • 1 small container whipped topping
  • 1 graham cracker crust
  1. Mix milk, leomonade, and whipped topping, pour into graham cracker crust
  2. Refrigerate for an hour

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