Clarified Butter Recipe



  •     1 lb/ 450g  Unsalted Butter
  1. Heat the butter in a saucepan over a low heat. Let it simmer for 15-20 minutes until all the white residue turns golden and settles at the bottom.
  2. Remove from the heat, strain and cool.
  3. Pour into an airtight bottle and store in a cool place.


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