Clam Stuffed Mushroom Caps

April 8, 2021  Online Recipe Guide Avatar

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  • 1/2 cup butter
  • 1/2 cup dried bread crumbs
  • 1/3 cup parsley, chopped
  • 3/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1 cup minced clams, with liquid
  • 1 clove garlic, minced
  • 2 lb mushrooms, 1-1/2″ to 2″ in diameter
  • lemon juice



  1. Melt butter in sauce pan.
  2. Remove and dice mushrooms stems. Dip mushroom caps in butter and place, rounded side down, on a rack on a cookie sheet.
  3. Drain clams and reserve liquid.
  4. In melted butter, saute mushrooms stems and garlic. Add clam liquid and simmer until mushroom stems are tender. Remove from heat and stir in the bread crumbs, parsley, salt and pepper.
  5. Spoon mixture into mushroom caps. Broil about 6 ” from heat for about 8 minutes, until mushrooms are tender and tops are lightly browned.
  6. Sprinkle a few drops of lemon juice on each and serve hot.


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