Citrus Shrimp Kabobs
Preparation Time: 20 Minute(s)
Marinate Time: 30 Minute(s)
Cook Time: 10 Minute(s)
3 medium oranges
1/4 cup Wish-Bone® Italian Dressing
2 Tbsp. snipped fresh dill or 1 teaspoon dried dill weed
1 lb. large shrimp, peeled and deveined
Grate 1 teaspoon peel from 1 orange, then squeeze out 1/4 cup juice. Cut remaining 2 oranges into 16 wedges; set aside.
Combine orange peel, 1/4 cup orange juice, Wish-Bone® Italian Dressing and dill in large, shallow nonaluminum baking dish or plastic bag. Add shrimp; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes. Remove shrimp. Bring reserved marinade to a boil and cook 1 minute.
Alternately thread shrimp and orange wedges on 8 skewers. Grill or broil, turning and basting with reserved marinade, until shrimp turn pink. If desired, bring remaining reserved marinade to a boil and cook 1 minute. Serve over kabobs or toss with hot cooked rice.
*SUBSTITUTION: Use 1 teaspoon dried dill weed.
Also terrific with Wish-Bone ® Robusto Italian Dressing or Wish-Bone ® Light Italian Dressing.