Cinnamon & Sugar Snacks
1 package Azteca® Flour Tortillas
1/2 cup sugar
1 teaspoon ground cinnamon
nonstick cooking spray
Preheat oven to 375° F. In small bowl or plastic bag, combine sugar & cinnamon. Cut each tortilla into 6 or 8 wedges. Place wedges, in a single layer, on baking sheets. Spray wedges with cooking spray. Sprinkle with sugar mixture. Bake 5-7 minutes or until wedges are light brown and crisp. Remove chips to a wire rack to cool. Store cooled wedges in a covered container or plastic bag.