Recipes

Cinnamon Pudding Cake

January 20, 2021  Online Recipe Guide Avatar
Description Source Virginia McDowell. Jefferson City, Mo. 1963. My mother related to me, that she used to love this cake when growing up, so much so, that when dating my father, those two polished off an entire warm cake in one sitting.
Ingredients
At a glance
Course
Desserts
Source
Generations – My Family Cookbook
Makes
8
1 3/4 C. packed brown sugar
2 Tbsp. butter
2 tsp. baking powder
2 1/2 tsp. cinnamon
1 C. sugar
1 1/2 C. cold water
2 C. sifted flour
1/2 tsp. salt
2 Tbsp. butter
1 C. milk
1/2 C. nuts (optional)
Methods/steps
Combine brown sugar, cold water, 2 Tbsp. butter in saucepan. Bring to a boil. Cool. Sift flour, baking powder, salt, and cinnamon. Cream the rest of butter with flour mixture; add milk slowly. Spread in a 9’x9′ pan. Pour brown sugar mixture over batter, and sprinkle with chopped nuts. Bake at 350 degrees for 35-40 minutes. Serve warm with whipped cream.

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