Cinnamon French Toast


2 T corn syrup
1/2 c. butter
1 c. brown sugar
1 loaf unsliced French bread
6 eggs
2 c. whole milk
1 tsp. vanilla
1/4 tsp. salt
1 tsp. cinnamon
1 lg. cooking apple


Place syrup, butter, and brown sugar in a sauce pan. Simmer until syrup-like consistency. Trim crust off bread loaf. and cut remaining loaf into thick slices. Mix eggs, milk, vanilla, salt, and cinnamon in a mixing bowl. Pour syrup mixture into the bottom of a 9×13″ deep pan. Peel and thinly slice the apple, and put slices on the syrup mixture in the bottom of the pan. Lay the sliecs of bread on top of the apples. Pour the egg mixture over the slices, cover and refrigerate overnight. Bake at 350, for 1 hr. Cut into squares, and invert to serve.

Additional Information

Makes 8 servings


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