Cinnamon Chicken


4 skinless, boneless chicken breast halves

1 teaspoon ground cinnamon

2 tablespoons Italian-style seasoning

1 1/2 teaspoons garlic powder

3 teaspoons salt

1 teaspoon ground black pepper



Preheat oven to 350 degrees F (175 degrees C). Place chicken in a lightly greased 9×13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.) Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear. Makes 4 servings.

Posted April B. on Feb 6, 2003, 10:48am


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