Cinnabon Strawberry Lemonade & Mochalatta Chill by Todd Wilbur
Cinnabon gives lemonade a twist by adding strawberry syrup. It’s a simple clone when you snag some Hershey’s strawberry syrup (near the chocolate syrup in your supermarket), and a few juicy lemons. But if it’s a bit of a caffeine buzz you’re looking for — enhanced by a killer chocolate rush — it’s the Mochalatta Chill you’ll want to whip up. Brew some French roast coffee and let it cool off, then get out the half & half and chocolate syrup. Man, these sippers are just too dang easy!
1/2 cup lemon juice (from 3-4 fresh lemons)
1/4 cup sugar
2 cups water
2 tablespoons Hershey’s strawberry syrup
1. Mix ingredients together in a pitcher. Serve over ice.
Makes 2 drinks.
1 cup brewed coffee, cold (French roast is best)
1 cup half and half
1/2 cup Hershey’s chocolate syrup
1. Combine all ingredients in a small pitcher. Stir well or cover and shake. Pour over ice in two 16 ounce glasses, and top with whipped cream. (http://www.topsecretrecipes.com)
Makes 2 large drinks.