Cincinnati Chili

January 31, 2021  Online Recipe Guide Avatar
Description This is a recipe of a fellow viewer. Thanks to Brian Harper for this one!
At a glance
You\\\’ve Gotta Try This!
2 lbs. ground beef
3 large onions, chopped (3 cups)
3 cloves garlic, minced
1 15-oz can tomato sauce
1 C. beef broth
2 Tbsp. chili powder
2 Tbsp. semisweet chocolate pieces
2 Tbsp. vinegar
2 Tbsp. honey
1 Tbsp. pumpkin pie spice
1 tsp. salt
1 tsp. ground cumin
1/2 tsp. ground cardamom
1/4 tsp. ground cloves
2 15 1/2 oz. cans kidney beans
4 C. shredded cheese
16 oz. fettuccine
In Dutch oven cook beef, 2 cups of the onion, and garlic ’till beef is brown
and onion is tender. Drain fat. Stir in the remaining ingredients except
beans, cheese, and fettuccine. Bring to boiling, reduce heat. Cover; simmer
over low heat 1 hour. Skim off fat. Cook fettuccine; drain. Serve with
beans, cheese, onions, etc… enjoy!

One of my favorite ‘famous’ recipes is
Cincinnati chili – don’t know if you’ve ever had it, but several places in
Cincy specialize in it (Goldstar and Skyline are two of the majors). It’s a
spicy/sweet chili of Greek origin, typically served over spaghetti and topped
w/ cheese, onions, and beans. Brian Harper


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