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Chuck Wagon Casserole

Ingredients

2 c. leftover roast, cubed

 

16 oz. can corn, drained

 

1 can tomato soup

 

1 c. grated cheese

 

1 tbsp. dry onion

 

1 tsp. chili powder

 

1 recipe Bisquick or 1 can biscuits

 

2 tbsp. butter, melted

 

1/4 c. yellow corn meal

 

Instructions

Mix all but last 3 ingredients. Use 2 1/2 quart casserole. Bake at 400 degrees for 10 minutes. Dip biscuits in butter then in cornmeal. Arrange on top. Bake 20 to 25 minutes.

 

Serves 4 to 6.

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