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Christmas Pudding

Ingredients

  • 2 cups raisins — chopped
  • 2 cups dates — chopped
  • 1 cup candied peel — chopped
  • peel of 3 lemons — grated
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon allspice
  • 1/2 cup  almonds — chopped
  • 1 cup flour
  • 2 cups fresh bread crumbs
  • 1 cup dark brown sugar
  • 1/2 cup dark rum
  • 4 large eggs — beaten
  • 1/4 cup milk
  1. In a large bowl, combine the raisins, dates, candied peel, lemon peel, nutmeg, allspice and almonds, and mix well.
  2. Add the flour, bread crumbs and sugar, mixing again thoroughly. Add the rum.
  3. Combine the eggs and milk and stir into the fruit mixture. Butter a one pound coffee can, add the batter, cover with waxed paper secured with a rubber band, and steam for 1 1/2 hours, on rack over gently boiling water.

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