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Chocolate Turtle Pie

Ingredients

  • 1/4 cup butterscotch dessert topping
  • 1 baked 9-inch pie shell (cooled)
  • 3/4 cups pecan halves
  • 1 package (4-serving size) chocolate instant pudding
  • 1-1/2 cups milk
  • 1-3/4 cups Cool Whip
  1. Bring butterscotch topping to boil in a small saucepan, stirring constantly. Pour into pie shell.
  2. Arrange pecans on top. Chill.
  3. Prepare pudding with milk as directed on package. Pour into pie shell; place plastic wrap on surface of filling. Chill 1 and 1/2 hours.
  4. Remove plastic wrap. Cover with Cool Whip.

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