Chocolate Sundae Pie
- 4 oz. cream cheese, softened
- 1/2 C. sweetened condensed milk
- 2 tsp. baking cocoa
- 1 carton (8 oz) Cool Whip, thawed
- 1 chocolate crumb crust (9 inch)
- 1/2 C. chocolate syrup, divided
- 1/2 C. chopped pecans, divided
- In a mixing bowl, beat cream cheese until smooth. Add milk and cocoa, beat until smooth. Fold in whipped topping.
- Spoon into crust. Drizzle with chocolate syrup and pecans.
- Cover and freeze overnight.
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