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Chocolate Sundae Pie

Ingredients

  • 4 oz. cream cheese, softened
  • 1/2 C. sweetened condensed milk
  • 2 tsp. baking cocoa
  • 1 carton (8 oz) Cool Whip, thawed
  • 1 chocolate crumb crust (9 inch)
  • 1/2 C. chocolate syrup, divided
  • 1/2 C. chopped pecans, divided
  1. In a mixing bowl, beat cream cheese until smooth. Add milk and cocoa, beat until smooth. Fold in whipped topping.
  2. Spoon into crust. Drizzle with chocolate syrup and pecans.
  3. Cover and freeze overnight.

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