Chocolate Raspberry Truffle

April 27, 2021  Online Recipe Guide Avatar

16 pieces

Time to make:
100 minutes

Calories per Servings:
Not Available



  • 9 oz chocolate wafer cookies
  • 3 tbsp butter melted
  • 12 oz semisweet choc chips
  • 1 cup heavy cream
  • 3/4 cup raspberry jam
  • 16 oz cream cheese, softened
  • 3/4 cup sugar
  • 4 large eggs
  • 2 tsp vanilla



  1. Grind cookies to a fine powder, mix with the butter and press into the bottom and up the sides about an inch of a 9″ springform pan
  2. Refrigerate while making the filling
  3. Combine the chips and cream in a microwave safe bowl and heat at high for 3 to 4 minutes or until smooth. Stir every minute
  4. Mix in the jam, stirring until disolved, let cool 10 minutes
  5. Mix the creamcheese and sugar until smooth.
  6. Add the eggs, one at a time, mixing well after each egg
  7. Add the vanilla and the chocolateraspberry mixture. Mix well
  8. Bake 1 1/4 to 1 1/2 hours at 325 or until cake is set around the edges but still jiggles slightly in the center
  9. Cool and put in the fridge for at least 6 hours.


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