Recipes

Chocolate Pop Corn

February 7, 2021  Online Recipe Guide Avatar
Description This recipe is by Ethel Eynard. Jefferson City, Mo. 1968.
Ingredients
At a glance
Course
Miscellanous
Source
Generations – My Family Cookbook
1 1/2 C. sugar
1/2 C. butter
3 Tbsp. cocoa (instant)
2 Tbsp. white Karo Syrup
1 tsp. vanilla
Methods/steps
Combine all ingredients, except vanilla. Cook at a moderate boil. It is done when you can drop some in water and the water remains clear. Add vanilla to chocolate when done. Pour over popcorn and stir. Let stand for about 30 minutes.

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