Chocolate Pecan Fudge Candy

December 3, 2020  Online Recipe Guide Avatar
1 envelope unflavored gelatin
1/4 c. water

1 sq. unsweetened chocolate

1/8 tsp. cinnamon

1 tsp. sweet & Low liquid

1/4 c. water

1/2 c. evaporated milk

1/2 tsp. vanilla

1/4 c. chopped pecans



Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and Sweet & Low liquid. Slowly add evaporated milk and water. Add gelatin and stir until dissolved. Remove from fire and add vanilla; cool. When mixture begins to thicken, add nuts. Turn into dish. When firm, cut. Each piece equals 1/3 milk exchange and 1/2 fat exchange.


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