Chocolate Peanut Butter Ribbon Fudge Candy
4 oz Plus 2 tb butter, cut into tablespoons
3 1/2 oz Marshmallow creme
2 ts Vanilla extract
2 c Granulated sugar
5 oz Evaporated milk
2 tb Powdered sugar
12 oz Semisweet chocolate chips
Wait until you taste this–it’s fabulous, easy, and makes a wonderful gift.
In a small glass bowl, combine peanut butter
and 2 tablespoons butter. Heat in a microwave
oven on High 30 to 60 seconds, stirring once,
until butter is melted and peanut butter is soft.
Stir in powdered sugar until well blended; set aside.
In a large bowl, combine chocolate chips,
remaining 1 stick butter, marshmallow creme, and
vanilla; set aside.
In a large saucepan, combine granulated sugar
and evaporated milk. Heat over low heat, stirring
constantly, until mixture comes to a boil. Boil 6
minutes, stirring constantly. Pour over chocolate
mixture in bowl and stir briskly until chocolate
and butter melt and mixture is well blended.
Turn half of chocolate mixture into a well-buttered
8-inch square pan. Carefully spoon reserved peanut
butter mixture over chocolate layer, spreading evenly.
Carefully place remaining chocolate mixture over
peanut butter mixture and spread evenly. Refrigerate
until set. Cut into 25 squares