Chocolate Peanut Butter Ribbon Fudge Candy

December 3, 2020  Online Recipe Guide Avatar
1 c Peanut butter
4 oz Plus 2 tb butter, cut into tablespoons

3 1/2 oz Marshmallow creme

2 ts Vanilla extract

2 c Granulated sugar

5 oz Evaporated milk

2 tb Powdered sugar

12 oz Semisweet chocolate chips

Wait until you taste this–it’s fabulous, easy, and makes a wonderful gift.

In a small glass bowl, combine peanut butter

and 2 tablespoons butter. Heat in a microwave

oven on High 30 to 60 seconds, stirring once,

until butter is melted and peanut butter is soft.

Stir in powdered sugar until well blended; set aside.

In a large bowl, combine chocolate chips,

remaining 1 stick butter, marshmallow creme, and

vanilla; set aside.

In a large saucepan, combine granulated sugar

and evaporated milk. Heat over low heat, stirring

constantly, until mixture comes to a boil. Boil 6

minutes, stirring constantly. Pour over chocolate

mixture in bowl and stir briskly until chocolate

and butter melt and mixture is well blended.

Turn half of chocolate mixture into a well-buttered

8-inch square pan. Carefully spoon reserved peanut

butter mixture over chocolate layer, spreading evenly.

Carefully place remaining chocolate mixture over

peanut butter mixture and spread evenly. Refrigerate

until set. Cut into 25 squares

Additional Information
Posted by Julie


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