Chocolate Peanut Butter Pie


8 graham crackers, crumbled
(2 1/2 inch squares)
4 tsp. margarine, melted
1 envelope reduced calorie instant
chocolate pudding
2 c. cold skim milk
1/4 c. peanut butter
1 c. whipped topping
1 oz. chocolate sprinkles


Crumble graham crackers and mix with melted butter. Press into 9 inch pie plate. Bake at 350 degrees for 8 minutes or until brown. Let cool. In bowl, mix chocolate pudding with skim milk and peanut butter. Let stand for 5 minutes. Pour into crust. Top with whipped topping and decorate with sprinklings. Chill. Serves 8.


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