Chocolate Peanut Butter Cupcakes


2 cups Bisquick(r) baking mix
1/4 c. sugar — (grandulated)
1 egg
2/3 c. water or milk
2 tablespoons creamy Peanut butter
1 ounce semisweet chocolate
1-1/2 tablespoons margarine or butter
1/2 cup powdered sugar
1/2 teaspoon vanilla
1-1/2 tablespoons hot water
2/3 cup peanuts — (chopped)


Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with paper baking cups. Mix baking mix, sugar, egg, 2/3 cup water and the peanut butter; beat vigorously 30 second. fill muffin cups about 2/3 full Bake until golden brown, about 15 minutes. Cool Heat chocolate and margarine over low heat until melted. Stir in powdered sugar, vanilla and hot water. Spread about 1 teaspoon chocolate glaze over top of each muffin; dip into peanuts.

Additional Information

Serving Size : 12


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