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Chocolate Nut Pie

Ingredients

  • 6 oz. semi sweet chocolate chips
  • 2 tbsp butter or margarine
  • 2/3 cup evaporated milk
  • 1 cup sugar
  • 2 tbsp flour
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 1 cup chopped pecans
  • 1 unbaked 9″ pie shell
  1. In a small saucepan, combine chocolate chips, butter and milk. Stir constantly over low heat until chips and butter are melted. Remove from heat.
  2. In a mixing bowl, beat together sugar, flour, eggs and vanilla. Stir warm chocolate mixture into egg mixture. Pour into unbaked pie shell. Sprinkle nuts over top.
  3. Bake in preheated 375 degree oven from 40-45 minutes until done.
  4. Insert knife midway between center and outer edge. Pie is done when knife comes out clean.
  5. Cool before serving.

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