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Chocolate Nut Cake

Ingredients

  • 1 cup butter, at room temperature
  • 2 cups sugar
  • 1 cup flour
  • 1/4 cup bourbon
  • 4 eggs
  • 2 c black walnuts or pecans, chopped
  • 2 cup chocolate chips
  • 2 unbaked pie shells
  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar. Add flour; mix well. Add bourbon, then eggs; beat until fluffy. Fold in walnuts and chocolate chips.
  3. Pour into pie shells. Bake 25 minutes; do not overcook.

 

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