Recipes

Chocolate Mousse

December 3, 2020  Online Recipe Guide Avatar
1 teaspoon un-flavored gelatin
1 tablespoon cold water
2 tablespoons boiling water
1/2 cup sugar
1/4 cup HERSHEY’S cocoa
1 cup (1/2 pint) cold whipping cream
1 teaspoon vanilla extract
Instructions
In small bowl, stir together sugar and cocoa; add whipping cream and vanilla. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is clear. Cool slightly.
In small bowl, stir together sugar and cocoa; add whipping cream and vanilla. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; bat until well blended. Spoon into serving dishes. Refrigerate about 30 minutes before serving. Cover; refrigerate leftover desserts.
Four 1/2 cup servings.

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