Chocolate Malt Shoppe Pie


  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup butter or margarine, melted
  • 1 pint vanilla ice cream, softened
  • 1/2 cup malted milk ball candy, crushed
  • 2 tablespoons milk, divided
  • 3 tablespoons chocolate malt powder, instant
  • 3 tablespoons marshmallow cream topping
  • 1 cup whipping cream, whipped
  • additional malted milk ball candy
  1. Combine crumbs and butter. Press into a 9-inch pie pan. Freeze while preparing filling.
  2. In a mixing bowl, blend ice cream, crushed malted milk balls and 1 T milk. Spoon into crust. Freeze for 1 hour.
  3. Meanwhile, blend malted powder, marshmallow cream and the remaining milk. Stir in whipping cream; whipped until soft peaks form. Spread over ice cream layer.
  4. Freeze several hours or overnight.
  5. Before serving, garnish with whipped cream and malted milk balls.


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