Chocolate Graham Crackers

April 12, 2021  Online Recipe Guide Avatar

Not Available

Time to make:
30 Minutes

Calories per Servings:
Not Available



  • 1/4 cup honey
  • 1/2 cup packed brown sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup shortening
  • 2 cups whole wheat flourFor The Chocolate Glaze:


  • 1/2 cup semisweet chocolate chips
  • 1 tbsp shortening



  1. Heat oven to 375 degree. Beat 1 cup of shortening, the brown sugar and honey in a large bowl with an electric mixer on medium speed or mix with a spoon.
  2. Stir in flour, baking powder and salt Add the cocoa for the chocolate cookies.
  3. Roll half of the dough at a time 1/8″ thick on lighty floured cloth-covered surface. Cut into 2 1/2 inch rounds or squares. Place 1″ apart on ungreased cookie sheet.
  4. Bake 7-9 minutes or until edges are firm. Cool 1-2 minutes; remove from cookie sheet to wire rack. Cool completely.
  5. To glaze: melt the chocolate chips and shortening over low heat stirring occasionally; drizzle over the cookies.



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