Chocolate Glaze

December 3, 2020  Online Recipe Guide Avatar
2 tbsp. reduced calorie margarine
2 tbsp. unsweetened cocoa
2 tbsp. water
1/2 tsp. vanilla extract
1 c. sifted powdered sugar 

Melt margarine in a small saucepan. Add cocoa and water; stir until smooth. Cook over low heat until mixture begins to thicken (do not boil). Remove from heat; add vanilla and powdered sugar, and stir until mixture is smooth. Yield: 1/2 cup (77 calories per 1 tablespoon).


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