Chocolate Fudge Pudding Cake
– 1 box (8 oz.) light creamy deluxe fudge brownie mix
– 1 cup skim milk
– Hot Water
– 1 cup skim milk
– Hot Water
Instructions
1. Mix dry brownie mix and milk in a large bowl with electric mixer.
2. Pour into a 9×13 inch pan sprayed with nonstick spray.
3. Pour hot water over mixture and cut through with a knife.
4. Bake uncovered at 350 degrees F. for 25 minutes. Don’t overbake.
2. Pour into a 9×13 inch pan sprayed with nonstick spray.
3. Pour hot water over mixture and cut through with a knife.
4. Bake uncovered at 350 degrees F. for 25 minutes. Don’t overbake.
Additional Information
Nutritional Information Per Serving: Calories: 151;
Fat: 6 grams; Carbohydrates: 23 grams;
Protein: 2 grams; Sodium: 109 mg; Cholesterol: 1 mg
Exchanges: 1 Fat; 1-1/2 Starches
Fat: 6 grams; Carbohydrates: 23 grams;
Protein: 2 grams; Sodium: 109 mg; Cholesterol: 1 mg
Exchanges: 1 Fat; 1-1/2 Starches
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