Recipes

Chocolate Fudge

April 21, 2021  Online Recipe Guide Avatar

Servings:
Not Available

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

 

  • 1 or 2 squares chocolate
  • 1/8 tsp cream of tartar or 2 tablespoons corn syrup or glucose
  • 2/3 cup milk
  • 1 tsp vanilla
  • 1 tbsp butter
  • 2 cups sugar

STEP BY STEP:

 

  1. Mix the sugar, milk, grated chocolate, cream of tartar or corn syrup and boil rather slowly, stirring until the ingredients are well blended.
  2. Boil to the soft-ball stage, or 236 degrees.
  3. Remove from the stove, add the butter, but do not stir it in. When lukewarm, add the vanilla and beat until it creams; that is, until the shiny appearance disappears and the fudge holds its shape.
  4. Spread it in a buttered pan and when it hardens mark it into squares.

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