Chocolate Fudge

April 21, 2021  Online Recipe Guide Avatar

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Time to make:
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Calories per Servings:
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  • 1 or 2 squares chocolate
  • 1/8 tsp cream of tartar or 2 tablespoons corn syrup or glucose
  • 2/3 cup milk
  • 1 tsp vanilla
  • 1 tbsp butter
  • 2 cups sugar



  1. Mix the sugar, milk, grated chocolate, cream of tartar or corn syrup and boil rather slowly, stirring until the ingredients are well blended.
  2. Boil to the soft-ball stage, or 236 degrees.
  3. Remove from the stove, add the butter, but do not stir it in. When lukewarm, add the vanilla and beat until it creams; that is, until the shiny appearance disappears and the fudge holds its shape.
  4. Spread it in a buttered pan and when it hardens mark it into squares.


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