Chocolate Dipped Animal Crackers
1 cup of chocolate morsels
1 tablespoon of whipping cream
1\2 teaspoon vanilla extract
24 animal crackers
2. Microwave on medium power in 40 second intervals, until the chocolate morsels are melted.
3. Cover the counter with wax paper.
4. Dip half of each animal cracker into the melted chocolate and then into sprinkles, leaving half of each cracker uncoated.
5. Place on wax paper to dry.