3 beaten eggs
1 1/2 cups sugar
4 squares (4 ounces) unsweetened chocolate, melted
1/2 cup cooking oil
2 teaspoons Clabber Girl Baking Powder
2 teaspoons vanilla
2 cups all-purpose flour
In a large mixing bowl stir together eggs, sugar, melted chocolate, cooking oil, baking powder, and vanilla. Gradually stir in the flour till thoroughly combined. Cover and chill for 1 to 2 hours or till dough is easy to handle.
Shape dough into 1-inch balls. Roll balls in powdered sugar to coat. Place 2 inches apart on an ungreased cookie sheet. Bake in a 375° oven for 8 to 10 minutes or till edges are set and tops are crackled. Transfer cookies to a wire rack; cool. If desired, sift additional powdered sugar over cookies. Makes about 48.