Chocolate Covered Cherry Cake


1 box Devil’s Food Cake
One 21-ounce can of Cherry pie filling
2 eggs, beaten
2 tablespoons oil
1 can chocolate fudge icing


Preheat oven to 350F. Mix Devil’s food cake, cherry pie filling, eggs, vanilla and oil until there are no dry parts. Spread in sheet cake pan. Bake 20 to 30 minutes, depending upon oven. Cake is done when a cool butter knife comes out clean after being injected into the cake. When cake is cool ice with canned icing.


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