Chocolate Cookie

Ingredients:

• 3/4 cup butter
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon Madagascar Pure Vanilla Extract
• 2 3/4 cups flour
• 2 teaspoons baking powder
• 1/3 cup unsweetened cocoa powder

Preheat oven to 375°F. Cream butter and sugar. Beat in eggs and vanilla. Add flour, baking powder and cocoa, one cup at a time, mixing well after each addition. If dough is too soft, add enough flour to make a stiff dough.

Do not chill.

Cut patterns, transfer dough pieces to ungreased cookie sheet with spatula. Bake 8-10 minutes, cool.