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Chocolate Coffee Coconut Pie

Ingredients

  • 1-1/4 c. sugar
  • 3 Tbsp cornstarch
  • 1/2 tsp instant coffee crystals
  • 1/4 tsp salt
  • 2 cups milk
  • 1 cup canned light or regular coconut milk
  • 3 oz. unsweetened chocolate, cut up
  • 3 egg yolks, slightly beaten
  • 1 Tbsp butter, cut up
  • 1 tsp vanilla
  • 1/4 cup coconut
  • 1 9″ pie crust
  1. In saucepan, stir together first four ingredients.
  2. Stir in milks and chocolate. Cook stirring until thickened and bubbly. Cook, stirring two minutes more. Stir about 1 cup chocolate mixture into egg yolks and return all to saucepan. Cook stirring until mixture bubbles then cook two more minutes. Remove from heat.
  3. Stir in butter and vanilla; fold in coconut . Pour into pie crust. Cool.
  4. Cover and refrigerate at least 6 hours

 

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