Chocolate Chip Cookies 4

April 21, 2021  Online Recipe Guide Avatar

Not Available

Time to make:
20-25 minutes baking

Calories per Servings:
Not Available



    • Part A:


  • 1/4 cup canola oil
  • 4 oz strained baby fruit or 1 mashed banana
  • 1 tsp GF vanilla
  • 1 egg, beatenPart B:


  • 1 cup instant baby brown rice cereal
  • 1/4 cup quinoa flour
  • 1/4 cup brown sugar
  • 1/2 tsp salt
  • 1 tsp GF baking powder



  1. Preheat oven to 350 degrees F
  2. In a bowl mix all ingredients part A
  3. In another bowl, mix all ingredients part B
  4. Combine the mixture of part A and B, then add either 3/4 teaspoon cinnamon and 1/4 cup white raisins or 1/4 cup chocolate chips and 1/4 cup chopped macadamia nuts
  5. The dough may be a bit sticky. Oil your hands slightly if necessary. Use a balled-up paper towel to spread canola oil on a cookie sheet. Do not discard
  6. Roll dough into small balls (1″), and place on the cookie sheet. Use the oiled paper towel to flatten the dough, or use oiled fingertips. Flatter means crispier
  7. Bake for 20-25 minutes. They will be perfect when bottoms are lightly browned. These look and taste almost exactly like the regular kind, and are worth the effort.


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