Recipes

Chocolate Cherry Dump Cake

April 15, 2021  Online Recipe Guide Avatar

Servings:
12 Servings

Time to make:
60 Minutes

Calories per Servings:
387 Calories

INGREDIENTS:

 

  • 1 box (about 18 oz) chocolate cake mix
  • 1 can (12 oz) skimmed evaporated milk (not sweetened condensed)
  • 1 can (21 oz) cherry pie filling
  • 1/4 cup walnuts, chopped

STEP BY STEP:

 

  1. Heat oven to 350 F. Coat a 13×9-inch baking dish with nonstick cooking spray.
  2. Stir cake mix and evaporated milk in a bowl just until mix is moistened. Spread in prepared pan. Pour pie filling evenly over top (most fruit will sink).
  3. Bake 30 minutes. Sprinkle with walnuts and bake 20 minutes longer until nuts are toasted.

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