Recipes

Chocolate Cheesecake

April 15, 2021  Online Recipe Guide Avatar

Servings:
Not Available

Time to make:
Not Available

Calories per Servings:
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INGREDIENTS:

 

  • 3/4 cup finely crushed graham cracker crumbs
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1 tbsp sugar
  • 2 tbsp butter, melted
  • 2 tsp vanilla
  • 3 pkg (8 oz) cream cheese, softened
  • 1 pkg chocolate pudding and pie filling
  • 1 cup sour cream
  • 1 cup milk
  • 1 square Baker’s unsweetened chocolate
  • 3 egg yolks
  • 3 egg whites

STEP BY STEP:

 

  1. Combine graham cracker crumbs, sugar and melted butter. Press on bottom and sides of a greased 0 inch springform pan. Combine pudding mix, sugar and milk in saucepan. Add chocolate. cook and stire over medium heat until mixture comes to a full boil. Remove from heat. Cover surface with waxed paper and set aside.
  2. Beat cream cheese until fluffy. Beat in yolks, vanilla, salt and pudding. Fold in egg whites. (Odd. Says nothing about beating the egg whites first. Hm. Well, I would.) Pour over crumbs in pan. Bake on lowest rack at 425F for about 35 minutes or until center is set lightly when touched. Cool 4 hours. Spread top with sour cream.

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