Chocolate Cheese Pie


  • 1 9-inch chocolate graham crust
  • 6 oz semi-sweet chocolate
  • 1 8-oz package cream cheese, softened
  • 3/4 Cup light brown sugar
  • 1/8 Tsp salt
  • 1Tsp vanilla
  • 2 Eggs, separated
  • 1 Cup heavy cream, whipped
  1. Melt chocolate in top of double boiler; cool for 10-minutes.
  2. Blend cream cheese, 1/2-cup sugar, salt, and vanilla; beat in egg yolks, one at a time. Pour chocolate mixture into cream cheese mixture and beat until well blended.
  3. Beat egg whites until soft peaks form; gradually beat in 1/4 cup sugar. Beat until stiff and glossy. Fold chocolate mixture into beaten egg whites; fold in whipped cream.
  4. Pour into chilled crust, reserving 1/4 of mixture for decorating. Chill until filling sets slightly.
  5. With tapered spoon, drop reserved mixture in mounds over top of pie.
  6. Chill overnight.


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