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Chocolate Cake

Ingredients

1 (18 oz.) box devil’s food cake mix
4 eggs
1 C. light sour cream
3/4 C. vegetable oil
1 C. water
1 (3 oz.) pkg. instant chocolate pudding & pie filling mix
1 C. semi-sweet chocolate chips

Instructions

Combine all ingredients by hand (do not use mixer) in a 2 quart mixing bowl. Pour batter into a greased 3-1/2 6 5 quart crock pot. Cover and cook on LOW for 5-6 hours or until done in center. Do not cook this recipe on HIGH heat.
Makes 8-10 servings.

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