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Chocolate Bar Pie

Ingredients

  • 25 regular size marshmallows
  • 6 small chocolate bars
  • 2/3 cup milk
  • 1 cup whipping cream (do not substitute)
  • 1 baked pie shell
  1. Combine marshmallows, chocolate bars and milk in top of double boiler. Heat over hot (not boiling) water until melted
  2. Cool & fold in whipping cream
  3. Pour into baked pie shell and chill for at least 2 hours before serving
  4. Cool Whip may be spread over top of pie or may be spooned over individual servings

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