Chocolate Banana Cream Pie


  • 1 c graham cracker crumbs
  • 2 tb sugar
  • 1 egg white, beaten frothy
  • 2 cups chocolate pudding (cooked or made from instant) (If cooked, let cool.)
  • 3 bananas, sliced
  1. Preheat oven to 375 degrees. Combine crumbs with sugar and egg whites. Moisten fingers and press mixture into pie pan sprayed with nonstick spray. Bake for 15 minutes. Cool.
  2. Place banana slices in pie shell, cover with chocolate pudding, chill and serve.


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