Chocolate Angel Pie


Meringue shell:

  • 2 egg whites
  • 1/8 tsp. cream of tartar
  • 1/2 C. sugar


  • 1 C (6 oz) semisweet chocolate chips
  • 2 T. strong coffee
  • 1 tsp. vanilla
  • 1 C. heavy cream
  • chopped nuts, optional
  1. In a mixing bowl, beat egg whites with cream of tartar until foamy.
  2. Add sugar, 1 T. at a time, beating till soft peaks form. Spread in a well greased 9 inch pie pan.
  3. Bake at 275ยบ for 50 minutes. Cool.
  4. For filling, melt chocolate chips in a double boiler over hot, but not boiling, water. Stir in coffee till smooth. Remove from heat; stir in vanilla until well blended. Cool.
  5. In another mixing bowl, beat cream, fold in chocolate mixture. Pour into meringue shell.
  6. Sprinkle with nuts if desired


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