Chocolate And Vanilla Tart

1st layer. Slice sugar cookie dough with butter knife, very thin and lay on bottom of 13 x 9 inch pan. With adult supervision, bake at 350 degrees for 10 to 15 minutes or until done and light brown. Let cool completely.
2nd layer. Cream together 1 small Cool Whip, 1 cup powdered sugar, and 8 oz. pkg of cream cheese until smooth. Spread on first layer after completely cooled.

3rd layer. Beat together chocolate and vanilla pudding mixes with milk. Spread over cream cheese layer.

4th layer. Carefully spread large container of Cool Whip over the pudding

layer. Sprinkle top with the chopped walnuts. Chill several hours or

overnight. Keep refrigerated.