Chocolate Almond Sauce ‘N’ Cheesecake
A delightful treat for chocolate lovers
1 frozen Sara Lee Strawberry French Cheesecake
1 bar (4 oz.) milk chocolate with almonds*
3 tablespoons boiling water
Cut frozen cheesecake into 8 pieces. Thaw at room temperature 1 1/2 hours. Melt chocolate; stir in boiling water. Serve immediately or keep warm over low heat. Spoon about 1 tablespoon sauce over each serving. Makes 8 servings.
* 4 (about 1-oz. each) bars or 1/2 of an 8 oz. bar