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Chocolate Almond Ricotta Pie

Ingredients

  • 1 1/4 cups graham cracker crumbs
  • 4-6 tablespoons melted butter
  • 2 tablespoons sugar
  • 16 oz. ricotta cheese
  • 3/4 cup sugar
  • 1 teaspoon almond extract
  • 1 cup toasted almonds, chilled
  • 1/2 cup semisweet chocolate chips, chopped
  • 1 1/4 cups whipping cream, whipped
  • 1 1/2 cups whipping cream
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  1. Mix first 3 ingredients in bowl. Press into nine-inch pie plate.
  2. Combine ricotta cheese, 3/4 cup sugar, almond extract, almonds, chocolate, and whipped cream into large bowl; stir gently. Spoon into pie plate.
  3. Whip 1 1/2 cups cream with sugar and vanilla. Pipe through pastry bag fitted with star tip onto pie.
  4. Chill overnight for best flavor.

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