Chinese Smoked Ribs

March 13, 2021  Online Recipe Guide Avatar

6 pounds pork loin back ribs or spareribs
2 tbsp. sugar
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. ground turmeric
1/4 tsp. celery seed
1/8 tsp. dry mustard
Hickory chips
1/2 cup catsup
1/2 cup packed brown sugar
3 tbsp. soy sauce
1 tbsp. grated fresh gingerroot or 2 tsp. ground ginger
1 clove garlic, minced

Thoroughly rub the ribs with mixture of sugar, salt, paprika, turmeric, celery seed, and dry mustard; cover and let stand 2 hours. About an hour before cooking time soak hickory chips in enough wtaer to cover; drain. In covered grill place slow coals on both sides of drip pan. Sprinkle coals with dampened hickory chips. Place ribs, bone side down, on grill; lower grill hood. Grill ribs over slow coals about 30 minutes. Turn meat and grill about 30 minutes more. Sprinkle coals with chips every 20 minutes. (If the thin end of spareribs cooks too quickly, place foil under thin end of ribs and continue cooking.) Meanwhile, in saucepan combine catsup, brown sugar, soy sauce, ginger, and garlic. Cook and stir till sugar is dissoved. Brush mixture on both sides of ribs and grill., uncovered, till done. 10 to 15 minutes more. Heat any remaining sauce and serve with ribs. Makes 6 servings.


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