Recipes

Chinese Imperial Palace Sweet and Sour Sauce

February 7, 2021  Online Recipe Guide Avatar
Description Don’t by the stuff in the jar, make your own ! For more great Chinese restaurants check out The Thousand Recipe Chinese Cookbook by Gloria Bley Miller.
Ingredients
At a glance
Course
Miscellanous
Source
Copykat Recipe
1/3 C. White Vinegar
1 C. Water
2/3 C. Sugar
dash of Salt
dash of MSG
dash of White Pepper
dash of Tabasco
Methods/steps
Cook over medium heat and add:
1 Tbsp. Cornstarch combined with
2 Tbsp. Water
1/2 Tsp. Worcestershire Sauce
Cook until it is bubbly and thick. Remove from stove and add 2 Tbsp. ketchup.
This will stay good in the refrigerator for about a week.

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