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Chilled Cream of Cucumber Soup

Ingredients

  • 4 cucumbers, peeled and seeded
  • 1 cup buttermilk, chilled
  • 1 cup nonfat sour cream, chilled
  • 1 Tbs. plus 2 tsp. white vinegar
  • 2 tsp. olive oil
  • 1 tsp. dried dill, crumbled
  1. Coarsely purée cucumbers in a blender or food processor.
  2. Transfer to a metal bowl and whisk in remaining ingredients and salt to taste.
  3. Cover bowl and chill 30 minutes, stirring occasionally. Serve in chilled bowls.

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