Chili’s Pico de Gallo
Description This goes perfect with the Chili’s Margarita Chicken and the Chili’s Black Beans.
Ingredients
At a glance
Course
Miscellanous
Source
Copykat Recipe
1/2 C. Diced Onions
1/2 C. Diced Tomatoes
2 Tbsp. Chopped Cilantro
Diced Jalapeņo to taste (Omit the seeds)
1/2 C. Diced Tomatoes
2 Tbsp. Chopped Cilantro
Diced Jalapeņo to taste (Omit the seeds)
Methods/steps
Dice both tomatoes and onions. Chop cilantro, and add enough diced jalapeņo seeds to suit your desired hotness. Mix together, and serve.
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