Recipes

Chili’s Monterey Chicken

February 7, 2021  Online Recipe Guide Avatar
Description This recipe was submitted and created by Susan Food. This recipe was created per the serving, so add accordingly.
Ingredients
At a glance
Course
Poultry
Source
Copykat Recipe
1 boneless skinless Chicken Breast
2 tsp. Barbeque Sauce (she recommends Bull’s Eye)
2 slices of well crisped Bacon
1/4 C. mixture of Monterey Jack and Sharp Cheddar Cheese
Methods/steps
Pound chicken breast until it is somewhat flattened, and season with salt and pepper. Spray Pam in a nonstick skillet, and cook chicken breast until it is done. Transfer to a serving plate. Top chicken breast with Barbeque sauce, bacon, and cheese. Broil chicken breast in the oven, or melt the cheese in a microwave. Sprinkle with a small amount of cold chopped tomatoes and chives.

Favorite

No Comments

Leave a Reply